Use as an intermezzo to cleanse the palette between courses during a fancy dinner.

Hollow out half a lemon and scoop inside. Garnish with a mint leaf and your favorite cookie. Freeze until ready to serve. Hint: make a flat cut on the bottom of the lemon so it won't topple over when people dig into their new favorite dessert!

Add scoops of to your favorite punch.

Add your favorite mix-ins to .
We highly recommend semi-sweet chocolate chips or crushed ginger snaps. It's also spectacular with fresh strawberries or raspberries.

A heaping scoop of rules with hot apple pie… or just enjoy GAGA's straight up!

Take frozen tartlett shells, cook and cool. Melt your favorite dark chocolate candy bar in the microwave and coat the bottom of the shell with it. Put in fridge. After it's solid, use a small mellon baller to put in . Then whip heavy cream (no sugar, no vanilla) and put in a pastry bag and pipe on top of . Garnish with a slice of lemon gelatin candy cut into a thin strip. YUM!

More Recipe Ideas

Snowmen (Serves 4)

4 Medium scoops (1 1/3 Cups) of
8 small scoops (2 Cups)
2 cups shredded coconut
10 small pretzel sticks
4 Oreo cookies
4 strawberry halves
Mini chocolate chips

Roll scoops of SHERBETTER in coconut to coat completely. To make the snowman, stack 2 small scoops on top of 1 medium scoop of SHERBETTER. Decorate the face using chocolate chips for the eyes and mouth and break the ends off of 2 pretzels to use as noses on each snowman. Use remainder of the pretzel sticks for arms. Place the snowman in the freezer to firm up.

When ready to serve, place snowmen on dessert plates scattered with remaining coconut for snow effect. Top each with an Oreo cookie and strawberry half and serve immediately. It looks great and tastes even better!

Grilled Pumpkin with

Cut pumpkin into 8-12 wedges. Remove the seeds and skin. Brush each slice with butter and place on a hot grill or griddle pan. Grill for 7-8 minutes on each side. Lay the grilled pumpkin slices in a buttered baking tray and dust heavily with icing sugar. Put the tray under a hot broiler until the sugar caramelizes. Once the sugar begins to bubble, remove the tray, dust again with icing sugar and place back under the broiler. This time the sugar will color and begin to form a crust. Once golden and crisp, the pumpkin wedges are ready to eat. Arrange them on individual plates with a large scoop of . Add a spoonful of whipped cream for extra indulgence!

Cooler

(Adult version) In a blender mix a half pint of GAGA'S SHERBETTER, 4-6 ice cubes, 1 cup of Prosecco Frizzante BLEND together and place in wine glasses and garnish with a thin slice of lemon. You can freeze but be careful with thin wine glasses. It's best served immediately!

Note: There are three types of Prosecco. The first is Prosecco Tranquillo, a white especially suitable with a heavy antipasti. The second, Prosecco Spumante, is the fizzy version and ideal as an aperitif served cool at 6° at any time. Lastly, but not least, the Prosseco Frizzante Dolce best served at 8°-10° as a dessert wine and with !

Berries & Sherbetter Cake

Line 8x8x2 inch metal baking pan with plastic wrap. Cut pound cake into ¼ inch slices. Line bottom of baking pan with a layer of cake slices as need to fit pan. Spread cake with ¼ Cup of fruit spread (raspberries or strawberries) Spoon ½ of GAGA'S ORIGINAL LEMON SHERBETTER over cake spreading to the edges of the pan. Repeat layers once, using remaining cake slices, fruit spread and SHERBETTER. Cover tightly with foil and freeze until firm.

Combine strawberries or raspberries and sugar in medium bowl. Let stand at room temperature for 30 minutes. Add blueberries and stir gently.

Remove cake from freezer 10 minutes before serving. Remove foil. Cover pan with cutting board and turn the pan and board over: remove pan, then carefully remove plastic wrap. Cut cake into 9 squares, place on dessert plates SHERBETTER side up. Cover with berry mixture and whipped cream. SERVE IMMEDIATELY!

Waffles with Strawberries & Sherbetter

2 cups sliced strawberries
2 tablespoons granulated sugar
4 waffles
4 scoops of

Mash ½ cup of strawberries with a fork in a medium bowl. Stir in sugar and remaining strawberries. Cover and let stand for 30 minutes. Prepare waffles as directed until lightly browned. Place each waffle on a dessert plate and top with GAGA'S ORIGINAL LEMON SHERBETTER. Spoon strawberries over the top and serve IMMEDIATELY!